Foster S4000.Line.IS.3.Bridge Instrukcja Użytkownika Strona 12
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Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking
zone.
Examples of cooking power setting
(the values below are indicative)
1 to 2
Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3
Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7
Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
9
Frying, roosting
Boiling water
Steaks, omelettes, fried dishes
Water
P and
Frying, roosting
Boiling water
scallops, steaks
Boiling significant quantities of water
- SUMMARY 2
- Precautions before using 3
- Using the appliance 3
- DESCRIPTION OF THE APPLIANCE 5
- USE OF THE APPLIANCE 5
- Ventilation 6
- Before the first use 6
- Induction principle 6
- Sensitive touch 6
- Starting-up 7
- Pan detection 7
- Residual heat indication 8
- Automatic cooking 9
- Stop&Go function 9
- Recall Function 10
- “Keep warm” Function 10
- Bridge Function 10
- Control panel locking 10
- COOKING ADVICES 11
- Pan dimension 12
- MAINTENANCE AND CLEANING 13
- ENVIRONMENT PRESERVATION 14
- INSTALLATION INSTRUCTIONS 15
- ELECTRICAL CONNECTION 16
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